Rugelach - Recipes | fooby.ch
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Ingredients
- 200 g white flour
- 2 ½ tbsp sugar
- 2 tbsp cane sugar
- ½ tsp vanilla paste
- 2 tbsp tahini (sesame paste)
- 150 g butter
- 150 g double cream cheese
- 1 egg yolks
- ¼ tsp salt
- 2 tbsp sesame seeds
- 150 dark chocolate
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