Spiced salmon with Puy lentils

Spiced salmon with Puy lentils

www.olivemagazine.com

Try this interesting twist on classic grilled salmon. Spiced with garam masala and served with garlic and lemon Puy lentils, this is a healthy mid-week supper.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 100g Puy lentils
  • 1 lemon ½ cut into wedges
  • ½ clove garlic crushed
  • 2 salmon or fillets skinless
  • ½ tsp garam masala
  • a small bunch mint chopped
  • 150g carton natural yoghurt
  • a small bunch flat-leaf parsley roughly chopped

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