Foodista | Recipes, Cooking Tips, and Food News | Salmon with Lentils, Bacon, and Olives
Delicious salmon with lentils, bacon, and olives—perfect flavors combined in a hearty, nutritious dish.
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Ingredients
- 4 six-ounce portions of salmon
- ½ cup pitted and chopped Gordal olives (or any mild green olive such as Castelvetrano)
- 2 cups precooked Du Puy lentils
- ½ cup chicken stock, preferably home made
- ¼ cup minced shallots
- ¼ minced carrots
- ¼ cup minced leeks
- ½ cup finely diced bacon
- 1/8 cup minced chives
- 1 lemon
- Olive oil
- Salt
- pepper
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