Carrot cake with brunost-icing

Ingredients

• 12 Servings
• 2,5 dl sunflower oil
• 3,3 dl sugar
• 4 eggs
• 0,5 tsp salt
• 3,5 dl white flour
• 2 tsp baking soda
• 2 tsp baking powder
• 2 tsp cinnamon
• 900 dl grated carrots (about 3 carrots)
• 100 g TINE Gudbrandsdalen, grated
• 40 g butter
• 180 g cream cheese
• 3 dl powder sugar