Carrot Cake with Brown Butter Cream Cheese Frosting | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CAKE:
• 1 pound Carrots, Finely Grated
• 3 whole Large Eggs, Room Temperature
• 2 cups Sugar
• 1-½ cup Canola Oil
• ⅓ cups Buttermilk
• 1-½ teaspoon Vanilla Extract
• 2 cups All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Ginger
• ⅛ teaspoons Ground Cloves
• FOR THE FROSTING:
• 2 sticks Unsalted Butter, Room Temperature
• 16 ounces, weight Cream Cheese, Room Temperature
• 1 teaspoon Vanilla Extract
• 1 dash Sea Salt
• 3 cups Powdered Sugar
• FOR THE GARNISH:
• ¼ cups Shredded Coconut, Toasted