Carrot cake with brunost-icing
Carrot cake and brunost is an amazing combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 2,5 dl sunflower oil
- 3,3 dl sugar
- 4 eggs
- 0,5 tsp salt
- 3,5 dl white flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 900 dl grated carrots (about 3 carrots)
- 100 g TINE Gudbrandsdalen, grated
- 40 g butter
- 180 g cream cheese
- 3 dl powder sugar
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