Vegetable Jambalaya Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 tbsp vegetable oil
• 1 large onion, coarsely chopped
• 1 medium green pepper, coarsely chopped
• 2 garlic cloves, finely chopped
• 1 cup uncooked long grain rice
• 1 (14 1/2 oz) can vegetable broth
• 1 cup frozen whole kernel corn
• 2 tbsp worcestershire sauce
• 1/8 tsp ground red pepper
• 1 (15 oz) can black-eyed peas, rinsed and drained
• 1 (14 1/2 oz) can stewed tomatoes, undrained