Spaghetti Squash Lasagna
It’s been awhile since I’ve experienced spaghetti squash, so when I cooked it the other day, I was as awestruck as if it were my first time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 medium spaghetti squash, halved lengthwise and seeds scraped out
- 3 tablespoons oil
- 3 garlic cloves, minced
- ¼ teaspoon chili flakes
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 to16 ounces) white beans, drained
- 1 bunch Swiss chard (12 ounces to 1 pound), de-ribbed and coarsely chopped
- 8 ounces fresh mozzarella, thinly sliced
- ½ cup grated Parmesan cheese
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