Classic British Sausage Rolls Recipe Online. Recipe for Light Pastry and Heritage Breed Pork Rolls,
Classic British Sausage Rolls with Heritage Pork from Farmison & Co. | Easy Recipe | 4-6 Servings |★★★★★ Rated
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Cooking tools:
- Kitchen scale
- Rolling pin
- Oven
- Refrigerator
- Plastic wrap
- Baking sheet
- Fork
- Chef's knife
- Pastry brush
- Airtight container
Ingredients
- 12 x Quality pork sausages ( I used H Greaves & Son, Traditional)
- 250g Plain flour
- 250g Unsalted butter, cut into small cubes
- ½ tsp Salt
- 120ml Chilled water
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