Vegan New York Cheesecake | easy recipe | No Bake
A simple recipe for vegan New York cheesecake, without baking. The cake has a biscuit base, a cream cheese layer and a fruity topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Blender
- Sealable bag
- Rolling pin
- Pot
- Microwave
- Round cake tin
- Spoon
- Refrigerator
- Mixing bowl
- Airtight container
- Whisk
- Microplane
- Measuring spoon
- Measuring cup
- Pastry brush
- Citrus press
- Kitchen scale
- Paper towel
- Plate
Ingredients
- blueberries from the glass
- fresh berries, fruits
- biscuit bottom
- 400 g plant-based butter biscuits
- 140 g plant-based butter
- "cream cheese" layer
- 100 ml plant-based cream for whipping
- 8 g cream stiffener
- 8 g vanilla sugar
- 80 g sugar
- 300 g plant-based cream cheese
- 5 g vanilla extract
- 1/2 lemon (zest)
- "crème fraîche" layer
- 300 g plant-based crème fraîche
- 50 g white sugar
- 1 tbsp fresh lemon juice
- 50 g plant-based white chocolate
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