Vegan New York Cheesecake | Recipe Cart

Name: Vegan New York Cheesecake | Recipe Cart
Ingredients: 350g / about 23 biscuits/cookies digestive biscuits; 4 tablespoons melted vegan butter (, or coconut oil); 300g / 2 cups raw cashews (,soaked in boiling water for 15 mins then drained (measured before soaking)); 175g / 1 cup canned chickpeas (, drained & rinsed well ); 1 lemon zest and juice; 1 teaspoon vanilla bean powder (, or 3 teaspoons vanilla extract); 2 tablespoons arrowroot powder (, or cornstarch (cornflour in the UK)); 120mls / ½ cup maple syrup; 2 tablespoons tahini; 1 can / 400 ml can full fat coconut milk ((must be full fat, not light & if your can is 398 mls that's fine. ); ½ teaspoon salt; 3 tablespoons apple cider vinegar

getrecipecart.com

Vegan New York Cheesecake | No-bake crust, cashew-based cheesecake, lemon zest, and rich coconut milk filling. Perfect for dessert lovers!

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Ingredients

350g / about 23 biscuits/cookies digestive biscuits
4 tablespoons melted vegan butter (, or coconut oil)
300g / 2 cups raw cashews (,soaked in boiling water for 15 mins then drained (measured before soaking))
175g / 1 cup canned chickpeas (, drained & rinsed well )
1 lemon zest and juice
1 teaspoon vanilla bean powder (, or 3 teaspoons vanilla extract)
2 tablespoons arrowroot powder (, or cornstarch (cornflour in the UK))
120mls / ½ cup maple syrup
2 tablespoons tahini
1 can / 400 ml can full fat coconut milk ((must be full fat, not light & if your can is 398 mls that's fine. )
½ teaspoon salt
3 tablespoons apple cider vinegar