Ooey Gooey Buttercake Recipe | Trisha Yearwood
Bake this Ooey Gooey Buttercake recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- Nonstick cooking spray, for the pan
- 2 cups granulated sugar
- 2 sticks unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 8 ounces cream cheese, softened
- 5 tablespoons unsalted butter, melted
- 3 cups confectioners' sugar, plus more for dusting
- 2 tablespoons buttermilk
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