Turkey hash with brussel sprouts | Something New For Dinner

Ingredients

• 2 turkey thighs, about 2 1/2 pounds
• 2 t olive oil
• 2 russet potatoes, scrubbed (about 1 pound)
• 5 T unsalted butter, divided
• 1 onion, diced ( about a 1/4 cups)
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced
• 1 celery stick, thinly sliced
• 2 t hot smoked spanish paprika, divided (Pimenton de la Vera)
• 2 pinches cayenne pepper, divided
• 1 pound brussels sprouts
• 1 T fresh thyme, chopped, plus more for garnish
• Salt and pepper
• Juice of 1 lemon
• 6 eggs, poached (optional)