Meaty Baked Pasta Recipe | SideChef

Ingredients

• 1 tablespoon Olive Oil
• 1/2 cup Onion
• 3 clove Garlic
• 12 ounce Lean Ground Beef
• 12 ounce Mild Italian Sausage
• 32 ounce Marinara Sauce
• 398 gram Canned Diced Tomatoes
• 1 tablespoon Italian Seasoning
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1/4 teaspoon Crushed Red Pepper Flakes
• 14 ounce Penne Pasta
• 1 1/2 cup Shredded Mozzarella Cheese
• 1 1/2 cup Ricotta Cheese
• 1/2 cup Grated Parmesan Cheese
• 1 teaspoon Dried Basil
• to taste Salt
• to taste Ground Black Pepper