Savory Baked Rigatoni Pasta Recipe | Delicious Dinner Ideas - Quickie Recipe

Ingredients

• 2 teaspoons olive oil.
• 1 pound ground beef (90% lean).
• 1 pound mild Italian sausage, casings removed.
• 1/2 cup onion, finely chopped.
• 2 teaspoons garlic, minced.
• 24 ounce jar marinara sauce.
• 8 ounce can tomato sauce.
• Salt and pepper to taste.
• 16 ounces rigatoni pasta, cooked according to package directions.
• 2 cups mozzarella cheese, shredded (preferably shred your own to avoid anti-caking agents).
• 2 tablespoons chopped parsley.
• Cooking spray.