Beetroot and Smoked Eel Towers – Barbecook
Instructions Prepare the beetroot:Slice the cooked beetroots into thin rounds. Place them in a warm smoker at 75°C (167°F) and smoke them for about 20 minutes to enhance their natural sweetness...
Ingredients
- 4 cooked beetroots
- 2 Granny Smith apples
- 4 pieces of smoked eel
- 4 tablespoons sour cream
- A few sprigs of oregano
- Zest of ½ lemon
- 1 tablespoon pink peppercorns
More Like This
Beetroot and Smoked Eel Towers – Barbecook
barbecook.nl
Smoked Eel with Beetroot Recipe - Great British Chefs
greatbritishchefs.com
Chilled Beetroot Soup with Smoked Eel, Coriander, Orange and Crème Fraîche Recipe - Great British Chefs
greatbritishchefs.com
Scorched Mackerel with Smoked Eel and Beetroot Recipe - Great British Chefs
greatbritishchefs.com
Salad of lentils, beetroot and smoked eel - Secretos Del Sur
secretosdelsur.com
Fruity Beetroot Salad and Smoked Mackerel with Pomegranate Sauce
sodelicious.recipes
Hot Smoked Eel Recipe - Great British Chefs
greatbritishchefs.com
Smoked Eel, Pork Belly, Foie Gras & Apples - Great British Chefs
greatbritishchefs.com