Pistachio Mafroukeh - SIS Sugar

Name: Pistachio Mafroukeh - SIS Sugar
Ingredients: 237ml whipping cream; 118ml whole milk; 2 tsp SIS Fine Grain Sugar; 15g all-purpose flour; 2 tbsp corn flour; 1 1/4 cup milk; 1 tsp rose or orange blossom water, vanilla or ground mastic (optional for flavouring); 150g Mafroukeh dough; 114g unsalted pistachios, shelled, lightly toasted; 80g semolina, medium grind; 57g unsalted butter; 1 cup water; 1 teaspoon rose water; Pistachios, ground

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Pistachio Mafroukeh is a traditional Middle Eastern delicacy that is simple and great for party treat! It has ashta cream surpise center, coated with semolina and pistachio dough.

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Ingredients

237ml whipping cream
118ml whole milk
2 tsp SIS Fine Grain Sugar
15g all-purpose flour
2 tbsp corn flour
1 1/4 cup milk
1 tsp rose or orange blossom water, vanilla or ground mastic (optional for flavouring)
150g Mafroukeh dough
114g unsalted pistachios, shelled, lightly toasted
80g semolina, medium grind
57g unsalted butter
1 cup water
1 teaspoon rose water
Pistachios, ground