Chicken Marsala Recipe | Home Pressure Cooking
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Ingredients
- 4 pieces Chicken Breasts (boneless, skinless)
- 1/2 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1 cup Marsala Wine
- 1 cup Chicken Broth (low sodium)
- 8 ounces Mushrooms (sliced)
- 2 tablespoons Butter
- 2 tablespoons Fresh Parsley (chopped)
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