Chicken Marsala Recipe: Restaurant Quality at Home!

Name: Chicken Marsala Recipe: Restaurant Quality at Home!
Total time: 45 min
Ingredients: 1.5 lbs (680g) boneless, skinless chicken breasts, pounded to 1/4-inch (6mm) thickness; 1/2 cup (60g) all-purpose flour, seasoned with salt and freshly ground black pepper; 2 tablespoons (30ml) olive oil; 2 tablespoons (30g) unsalted butter, divided; 8 ounces (225g) cremini mushrooms, sliced; 1/4 cup (60ml) shallots, minced (about 1 large shallot); 1/2 cup (120ml) dry Marsala wine; 1 cup (240ml) chicken broth; 1/4 cup (60ml) heavy cream; 2 tablespoons (30g) unsalted butter; 2 tablespoons (30ml) fresh parsley, chopped; Salt and freshly ground black pepper, to taste

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My go-to chicken marsala recipe brings Italy to your kitchen! Tender chicken, rich marsala sauce, and simple steps. Cooking Classy, innit? Get the recipe now!

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Ingredients

1.5 lbs (680g) boneless, skinless chicken breasts, pounded to 1/4-inch (6mm) thickness
1/2 cup (60g) all-purpose flour, seasoned with salt and freshly ground black pepper
2 tablespoons (30ml) olive oil
2 tablespoons (30g) unsalted butter, divided
8 ounces (225g) cremini mushrooms, sliced
1/4 cup (60ml) shallots, minced (about 1 large shallot)
1/2 cup (120ml) dry Marsala wine
1 cup (240ml) chicken broth
1/4 cup (60ml) heavy cream
2 tablespoons (30g) unsalted butter
2 tablespoons (30ml) fresh parsley, chopped
Salt and freshly ground black pepper, to taste