Anai Pachadi Recipe - Cooking Index
Vegetarian recipe for Anai Pachadi - Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash. Add turmeric, salt and...
Ingredients
- 1 teaspoon
- 5ml
- Butternut squash (small)
- Green chiles
- 3 tablespoons
- 45ml
- Coconut
- Tamarind paste
- 1/2 teaspoon
- 2.5ml
- Mustard seeds
- Jaggery/sugar
- Turmeric - to taste
- Salt - to taste
- Seasoning
- Fenugreek
- Red chile
- Curry leaves
- 1 splash
- Oil
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