Chana Masala - Anna's Family Kitchen
Indulge in Mia's favorite vegan Chana Masala, packed with 4 of your five-a-day veggies, under £1 per portion. Perfect with rice or chapattis; leftovers great for lunch!
Ingredients
- 2 tbsp ground nut oil
- 1 onion chopped
- 1 red chilli
- 6 garlic cloves peeled
- 10cm ginger peeled
- 1 tbsp ground coriander
- 2 tbsp ground cumin
- 1 tbsp garam masala
- 2 tbsp tomato purée
- 2 cans chickpeas, drained
- 1 can chopped tomatoes
- 100g creamed coconut
- 30g fresh coriander
- 100g spinach
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