Curly Fettuccine with Mussels and Lemon Myrtle - San Remo

Name: Curly Fettuccine with Mussels and Lemon Myrtle - San Remo
Total time: 25 min
Ingredients: San Remo No. 80 Curly Fettucine 500g; 1½kg mussels (or seafood of choice – clams and/or prawns are great substitute); 50g butter; 1 teaspoon olive oil; 3 cloves garlic, minced; 2 French shallots, finely chopped; Ground Lemon myrtle (lemon or lemongrass as substitute); 250ml dry white wine; Spritz of lemon; 500ml cream; ½ bunch parsley, finely chopped

sanremo.co.nz

Try Curly Fettuccine with Mussels, a delightful seafood recipe that’s easy to make with San Remo pasta.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo No. 80 Curly Fettucine 500g
1½kg mussels (or seafood of choice – clams and/or prawns are great substitute)
50g butter
1 teaspoon olive oil
3 cloves garlic, minced
2 French shallots, finely chopped
Ground Lemon myrtle (lemon or lemongrass as substitute)
250ml dry white wine
Spritz of lemon
500ml cream
½ bunch parsley, finely chopped

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