Raw Mango Puliyogare Gojju Recipe | Archana's Kitchen

Ingredients

• 1 Mango (Raw) paste
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon White Urad Dal (Split)
• 1 teaspoon Chana dal (Bengal Gram Dal)
• 2 sprigs Curry leaves
• 2 tablespoons Raw Peanuts (Moongphali)
• 1 tablespoon Jaggery
• 1/4 teaspoon Asafoetida (hing)
• 2 tablespoons Oil
• 2 tablespoons Black sesame seeds
• 8 Dry Red Chillies
• 2 tablespoons Coriander (Dhania) Seeds
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• 2 teaspoons Cumin seeds (Jeera)
• 1 teaspoon Whole Black Peppercorns