Raw Mango Rasam Recipe | Spicy & Vegan Rasam Recipe for Summer Comfort
Craving something tangy and soothing? Try this Raw Mango Rasam Recipe – a spicy rasam recipe that’s naturally vegan and perfect for hot summer days. Quick, light, and packed with flavor.
Keywords
- raw mango rasam
- spicy vegan rasam
- summer rasam recipe
- tangy vegan soup
- light flavorful rasam
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Ingredients
- 1 Raw Mango, sliced into cubes
- ¼ cup Toor Dal
- 1 tsp Turmeric Powder
- ½ tsp Hing Powder
- 1 tsp Vegetable Oil
- 1 tsp Mohri/Mustard Seeds
- 1 tsp Jeera/Cumin Seeds
- 15-20 Curry Leaves
- 1 Green Chili, slit into half
- ½ inch Ginger, grated
- 2 cloves Garlic
- 2 Dry Red Whole Chilies
- 2 tsp Rasam Masala
- 2 tbsp Jaggery Powder
- 4 cups Water
- Salt to taste
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