Sesame lamb chops recipe | Recipe Cart
“Vietnamese people have coal barbecues in our DNA, whether it be a whole pig on the spit, pork skewers or banana wrapped in sticky rice. This marinade is a fami
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Mixing bowl
- Refrigerator
- Plate
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 8 (1.2kg total) lamb forequarter chops
- 1 large onion, halved, thinly sliced
- 4 garlic cloves, crushed
- 40 ml oyster sauce
- 30 ml light soy sauce
- 20 ml sesame oil
- 20 ml mirin
- 2 tsp each chicken stock powder and white sesame seeds
- 1 tsp white pepper
- Thinly sliced long green shallots and lime halves, to serve
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