Korean-Style Lamb Chops with Spicy Sesame Cucumber Salad Recipe

Name: Korean-Style Lamb Chops with Spicy Sesame Cucumber Salad Recipe
Total time: 30 min
Ingredients: 12 lamb cutlets trimmed, or 2 racks of lamb 6 bones each; 2 tbsp soy sauce; 2 tbsp golden caster sugar; 2 tbsp mirin; 3cm piece ginger peeled; 3 cloves garlic peeled; chopped to make 2 tbsp pineapple; 1 tsp Korean or regular chilli powder; 1 tbsp sesame oil; 2 tbsp gochujang chilli paste or Sriracha sauce; 1 tbsp rice wine vinegar; 1 tbsp golden caster sugar; 3 short cucumbers cut into slices or half moons (try Waitrose or specialist greengrocers); 1 tbsp sesame seeds toasted; or regular 2 tsp Korean chilli flakes

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Try these Korean-style lamb chops with spicy sesame cucumber salad recipe. This easy lamb recipe for lamb cutlets. Make these grilled lamb cutlets

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Ingredients

12 lamb cutlets trimmed, or 2 racks of lamb 6 bones each
2 tbsp soy sauce
2 tbsp golden caster sugar
2 tbsp mirin
3cm piece ginger peeled
3 cloves garlic peeled
chopped to make 2 tbsp pineapple
1 tsp Korean or regular chilli powder
1 tbsp sesame oil
2 tbsp gochujang chilli paste or Sriracha sauce
1 tbsp rice wine vinegar
1 tbsp golden caster sugar
3 short cucumbers cut into slices or half moons (try Waitrose or specialist greengrocers)
1 tbsp sesame seeds toasted
or regular 2 tsp Korean chilli flakes