Crispy Bang Bang Chicken with Sweet Chili Mayo Sauce - Recipes by Clare
Make crispy panko-crusted chicken tenders with homemade sweet and spicy bang bang sauce. Perfect as an appetizer or main dish, ready in 26 minutes.
Ingredients
- 1 cup mayonnaise.
- ½ cup Thai sweet chili sauce.
- 1 teaspoon Sriracha (or more to taste).
- 2 tablespoons honey.
- 1½ pounds chicken tenderloins.
- 1 cup buttermilk.
- ¾ cup all-purpose flour.
- ½ cup cornstarch.
- 1 large egg, room temperature.
- 1 tablespoon Sriracha.
- ½ teaspoon garlic powder.
- ½ teaspoon kosher salt.
- ¼ teaspoon black pepper.
- ⅛ teaspoon cayenne pepper (optional).
- 2 cups panko breadcrumbs.
- Canola oil for frying.
- Chopped parsley for garnish.
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