Bang Bang Chicken - Cook with Carla
Juicy, crunchy chicken in panko crumbs cooks up golden in oil and gets smothered in a sweet chili bang bang sauce you’ll want to eat by the spoon. - Bang Bang C
Ingredients
- 2 tablespoons honey
- 1 teaspoon Sriracha sauce (add more if you want extra kick)
- 232 g mayonnaise
- 132 g Thai sweet chili sauce
- chopped fresh parsley to sprinkle on top
- canola oil for frying
- 216 g plain panko breadcrumbs
- 0.125 teaspoon cayenne pepper (totally optional)
- 0.25 teaspoon black pepper
- 0.5 teaspoon kosher salt
- 0.5 teaspoon garlic powder
- 1 tablespoon Sriracha sauce
- 1 large egg, take it out ahead so it's not cold
- 64 g cornstarch
- 94 g all-purpose flour
- 245 g buttermilk
- 680 g boneless, skinless chicken tenderloins
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