Grilled pepper carpaccio, Feta PDO Kissas - Fromi
Grill peppers until charred, peel, slice, and marinate in olive oil before serving with Feta, basil, and olives. Perfect for summer barbecues!
Ingredients
- 120 g Feta PDO Kissas
- 2 red peppers
- 2 yellow peppers
- 40 g pitted black olives
- 10 cl olive oil
- A few basil leaves
- Table salt, pepper
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