Recipe Fine tart with fresh goat cheese & roast pork
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Cooking tools:
- Roasting pan
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Fork
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 puff pastry
- 400 g of carrot
- 4 slices of sliced pork roast
- 150 g of unripened fresh goat cheese
- 1 tablespoon of liquid honey
- 2 sprigs of thyme
- 1 tablespoon of olive oil
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