Roast sweet potato & onion tart with goat’s cheese recipe | Good Food
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
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Ingredients
- 3 tbsp olive oil
- 6 medium red onions finely sliced
- 5 tbsp red wine vinegar
- 100g cranberry sauce
- 1kg sweet potatoes peeled and cut into small chunks
- 1 tsp chilli flakes
- 2 x 320g sheets ready-rolled puff pastry
- 3 x 100g soft goat's cheese with rind, broken into large chunks
- beaten egg for glazing
- thyme sprigs to serve
- a large salad to serve
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