Harissa Spiced Monkfish and Brown Shrimp Beurre Noisette | Sous Vide Recipe | Sous Vide

Harissa Spiced Monkfish and Brown Shrimp Beurre Noisette | Sous Vide Recipe | Sous Vide

www.sousvide.ie

Looking for a delicious dish to try? Why not give our Harissa Spiced Monkfish and Brown Shrimp Beurre Noisette sous vide recipe a go and let us know how you get on?

Keywords

  • Sous Vide
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Ingredients

  • 2 x 8oz portions of monkfish – trimmed and filleted
  • 1 tbsp of harissa spice
  • 200g brown shrimps
  • 100g butter
  • 2 tsp chopped dill
  • ½ lemon
  • 1 tbsp chopped capers

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