Spicy Chimichurri (for Steak, Chicken, and Fish) - A Duck's Oven

Ingredients

• 1/2 cup olive oil (extra virgin)
• 1/4 cup chopped parsley
• 2 tbsp red wine vinegar
• 2 tbsp chopped fresh oregano
• 1 tbsp minced spicy pickled peppers (such as Mama Lil's)
• 4 garlic cloves (minced)
• 1 tsp kosher salt
• 1/4 tsp freshly cracked black pepper