Tangy Fruity Bread & Tofu Stack
Trim the crusts and slice this low-gluten, nutrient-rich multi-grain loaf into bite-sized squares for a healthy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.sg.
Ingredients
- 4 slices Gardenia Low Gl Nutri Multi-Grain Loaf (Trim the crusts & cut each slice into 4 squares)
- 1 block Firm tofu, cut into 8 slices
- 1 Egg, lightly beaten
- 2 rings Canned pineapple, drained
- 8 pieces Cherry tomato
- 8 cubes Cucumber, de-seeded and cut into cubes
- 8 leaves Lettuce
- 70g Bread crumbs
- 1 tsp Garlic powder
- 1 tsp Paprika powder
- 1/4 tsp Pepper
- 1/8 tsp Salt
- 1 tsp Oil
- 1/4(35g) Orange, diced
- 30g Canned pineapple, drained, diced
- 1/4(35g) Tomato, deseeded and diced
- 1/4(100g) Cucumber, de-seeded and diced
- 1/3 cup Orange juice
More Like This
BBQ Tofu Sandwich
gardenia.com.ph
Tofu Vegetable Stacks - alive magazine
alive.com
Tofu Loaf Recipe - Vegetarian Meal with Nutritious Ingredients
excitedfood.com
Gardenia Tofu Burger
gardenia.com.ph
Gardenia Fruit Trifle
gardenia.com.ph
Gardenia Light Tuna Sandwich
gardenia.com.ph
Tomato and Tofu Dip
gardenia.com.sg
4 INGREDIENT TOFU BREAKFAST CAKES
cookvegetarian.com.au