Tangy Fruity Bread & Tofu Stack - Gardenia

Tangy Fruity Bread & Tofu Stack - Gardenia

www.gardenia.com.sg

Trim the crusts and slice this low-gluten, nutrient-rich multi-grain loaf into bite-sized squares for a healthy treat.

View full recipe on www.gardenia.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.sg.

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Ingredients

  • 4 slices Gardenia Low Gl Nutri Multi-Grain Loaf (Trim the crusts & cut each slice into 4 squares)
  • 1 block Firm tofu, cut into 8 slices
  • 1 Egg, lightly beaten
  • 2 rings Canned pineapple, drained
  • 8 pieces Cherry tomato
  • 8 cubes Cucumber, de-seeded and cut into cubes
  • 8 leaves Lettuce
  • 70g Bread crumbs
  • 1 tsp Garlic powder
  • 1 tsp Paprika powder
  • 1/4 tsp Pepper
  • 1/8 tsp Salt
  • 1 tsp Oil
  • 1/4(35g) Orange, diced
  • 30g Canned pineapple, drained, diced
  • 1/4(35g) Tomato, deseeded and diced
  • 1/4(100g) Cucumber, de-seeded and diced
  • 1/3 cup Orange juice

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