Mediterranean breakfast wrap - recipe | FoodPal
Preheat the oven to 200°C (convection oven) and provide a baking tray with baking paper. Now cut the mozzarella into small pieces and put them in a high mixing
Keywords
- chicken egg
- tomato
- arugula
- mozzarella
- cream cheese
- basil
- parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 ½ (90 g) Egg, hen egg (organic, free range)
- 25 g Arugula (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 15 g Basil (fresh or dried)
- 20 g Parmesan cheese
- 62 ½ g Mozzarella
- 15 g Pine nuts
- ½ Tablespoon Tomato paste (double concentrated)
- 1 Teaspoon Rapeseed oil
- 25 g Cream cheese (20% fat)
- 20 g Tomatoes (dried)
- 7 ½ g Psyllium husks (natural)
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