Salted cantaloupe & honey jam recipe
Ingredients - 4 cups [560 g] coarsely chopped Cantaloupe - 1 cup [200 g] Sugar - ¼ cup [60 ml] fresh Lemon Juice - 1/3 cup [115 g] Honey - ½ tsp Salt - 1 tsp
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Ingredients
- Cantaloupe: 4 cups [560 g] coarsely chopped
- Sugar: 1 cup [200 g]
- Lemon Juice: ¼ cup [60 ml] fresh
- Honey: 1/3 cup [115 g]
- Salt: ½ tsp
- Powdered Pectin: 1 tsp
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