Pressed Valrhona Chocolate Cake with Strawberries & Vincotto – Sabato
Valrhona Manjari 64% chocolate adds notes of red fruits and sweet almonds to this dense, fudgy chocolate cake. This indulgent dessert is perfectly balanced with velvety mascarpone, fresh strawberries...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 500g Valrhona Manjari fèves
- 250g unsalted butter
- 10 free-range eggs, separated
- 4 Tbsp sugar
- 2 Tbsp Girolomoni organic '00' flour
- Strawberries, Vincotto with Raspberry & mascarpone, to serve
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