Valrhona Chocolate, Orange and Olive Oil Cake – Sabato
Introducing the ideal cake for any celebration. This scrumptiously dark and decadent chocolate, orange, and olive oil cake offers a delightful balance of flavours that will surely impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 3 eggs
- 1 cup caster sugar
- 1/2 cup orange juice (2 oranges)
- Zest of 2 oranges
- 1/4 cup El Navarrico bitter orange marmalade
- 1 1/4 cups flour
- 1/4 cup Valrhona cocoa
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1/4 cup extra virgin olive oil
- 1/4 cup Colonna mandarin infused extra olive oil
- 1/2 cup cream
- 100g Valrhona Guanaja chocolate fèves
- Handful Fresh as mandarin segments
- Sprinkle Valrhona caramélia crunchy pearls
- Handful Valrhona guanaja chocolate fèves
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