3 delicious old-fashioned country fried chicken recipes from the '50s - Click Americana
Nothing is so 'Sunday Specials as this succulent country fried chicken - a delicious vintage dinner recipe to try from the '50s.
Ingredients
- 1/2 cup flour
- 1-1/2 teaspoons salt
- 1/8 teaspoon paprika
- 3-lb broiler-fryer, cut in pieces
- 1/2 cup Homogenized Spry shortening
- 1 tablespoon chopped onion
- 2 tablespoons chopped parsley
- 1/4 cup water
- 1 cup milk
- 1 cup light cream
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