Best Taiwanese Popcorn Chicken Recipe - How To Make Taiwanese Popcorn Chicken

Best Taiwanese Popcorn Chicken Recipe - How To Make Taiwanese Popcorn Chicken

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Imagine the crispiest popcorn chicken, plus a special five-spice seasoning that is infused throughout each piece: this Taiwanese popcorn chicken's got it all.

Keywords

  • American
  • Asian
  • appetizers
  • dinner
  • fried
  • lunch
  • nut-free
  • poultry
  • snack
  • weeknight meals
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Ingredients

  • 3 cloves garlic
  • 2 tsp. five spice powder
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. ground Szechuan peppercorn
  • 1/4 tsp. onion powder
  • 1 tbsp. packed brown sugar
  • 2 tbsp. low-sodium soy sauce
  • 2 tsp. rice wine vinegar
  • 1 tsp. toasted sesame oil
  • 1 large egg white
  • 1 lb. boneless skinless chicken thighs, cut into 1" pieces
  • 1 1/4 c. cornstarch
  • 1 tsp. baking powder
  • 2 tsp. five spice powder, divided
  • 1/4 tsp. ground white pepper
  • 3/4 tsp. finely ground gochugaru (optional)
  • Kosher salt
  • MSG (optional)
  • 12 basil leaves
  • Peanut oil, for frying

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