Best Taiwanese Popcorn Chicken Recipe - How To Make Taiwanese Popcorn Chicken
Imagine the crispiest popcorn chicken, plus a special five-spice seasoning that is infused throughout each piece: this Taiwanese popcorn chicken's got it all.
Keywords
- American
- Asian
- appetizers
- dinner
- fried
- lunch
- nut-free
- poultry
- snack
- weeknight meals
Ingredients
- 3 cloves garlic
- 2 tsp. five spice powder
- 1/2 tsp. ground white pepper
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground Szechuan peppercorn
- 1/4 tsp. onion powder
- 1 tbsp. packed brown sugar
- 2 tbsp. low-sodium soy sauce
- 2 tsp. rice wine vinegar
- 1 tsp. toasted sesame oil
- 1 large egg white
- 1 lb. boneless skinless chicken thighs, cut into 1" pieces
- 1 1/4 c. cornstarch
- 1 tsp. baking powder
- 2 tsp. five spice powder, divided
- 1/4 tsp. ground white pepper
- 3/4 tsp. finely ground gochugaru (optional)
- Kosher salt
- MSG (optional)
- 12 basil leaves
- Peanut oil, for frying
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