Taiwanese Popcorn Chicken Recipe
Golden, crispy Taiwanese Popcorn Chicken marinated in soy, rice wine, and five-spice, then fried until crunchy. A night market classic at home.
Ingredients
- 1 lb boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1 teaspoon five-spice powder
- 1/2 teaspoon white pepper
- 2 cloves garlic, minced
- 1 cup sweet potato starch or cornstarch
- Oil for frying
- Salt and pepper to taste
- Fresh basil leaves (optional)
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