Mom’s Meatloaf Made Meatless

Ingredients

• 2 cups vegetable broth
• ¼ cup red miso paste
• 1 cup each: bulgur and old-fashioned rolled oats
• 2 teaspoons olive oil
• 1 medium onion, cut into small dice
• 2 garlic cloves, minced
• 2 cups (about 8 ounces) frozen chopped spinach, thawed
• ⅔ cup crushed saltine crackers
• 2 large eggs
• 1 teaspoon dried thyme leaves
• 2 teaspoons Dijon mustard and Worcestershire sauce
• ½ cup kefir or buttermilk
• Ground black pepper
• ¼ cup ketchup
• 2 tablespoons each: brown sugar and cider vinegar