5-Step Seared White Peaches & Figs With Balsamic Glaze Gelson's
Lunch Recipes 5-Step Seared White Peaches & Figs With Balsamic Glaze Seared white peaches and figs with white balsamic glaze, crème fraîche, toasted black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 tsp black peppercorns
- 4 ripe white peaches (quartered, pitted)
- 8 ripe Black Mission figs (stems removed, halved lengthwise)
- 2 Tbsp unsalted butter (divided)
- 2 tsp chopped fresh thyme (divided)
- ⅓ cup white balsamic vinegar
- ⅓ cup crème fraîche
- Flaky sea salt (to taste)
- Crushed pistachios (for garnish)
- Torn fresh basil (for garnish)
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