Raisin Sauce For Dessert
Raisin Sauce For Dessert with ground cinnamon and nutmeg; practical prep notes, timing cues, storage tips, and variations for a dependable homemade batch.
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Cooking tools:
- Sifter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ground cinnamon and nutmeg
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon all-purpose flour
- 1/8 teaspoon sea salt
- 1/2 cup water
- 1 tablespoon golden raisins
- vanilla ice cream
- 1/2 frozen pound cake slices
- 1/16 teaspoon maple flavoring
- 1/4 cup brown sugar
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