Deviled Egg balls! | Just A Pinch Recipes
boil your eggs. place in ice water Peel your eggs and slice in half long ways. Make sure to keep your eggs together that you cut in half. gently empty the yolk on a bowl. I...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Squeeze bottle
- Serving platter
Ingredients
- 14 medium eggs, boiled
- 1/2 cup(s) real mayonaise
- 2 - 3 tablespoon(s) grey poupon (country dijon)
- - mustard and ketchup for the decoration
- ## OPTIONAL ADDITIONS
- dash(es) picante sauce
- small jalapino peppers
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