A Tank Full Turkey Burger - Sutter Home Family Vineyards

Ingredients

• ½ cup small curd cottage cheese
• ½ cup sour cream
• 2 tablespoons Mayonnaise
• 1 package Spinach Dip
• ¼ cup ketchup
• 1 teaspoon Balsamic Vinegar
• 3 tablespoons grape jelly
• 1 tablespoon Spicy Hot Mustard with garlic
• ¼ cup brown sugar
• 1 ½ pounds ground turkey breast
• 1/3 cup kohlrabi grated extra fine
• 2/3 cup yellow zucchini grated
• 1 cup crushed corn flakes
• 1 teaspoon Kosher Salt/ or Sea Salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1 teaspoon allspice
• 1 small yellow onion finely diced
• 1 egg
• 3 tablespoons Parmesan Cheese
• 3 slices black forest ham
• Sesame Seed Toasted Buns