Spinach Artichoke Turkey Burgers - Sutter Home Family Vineyards

Spinach Artichoke Turkey Burgers - Sutter Home Family Vineyards

www.sutterhome.com

IngredientsCaramelized Onions 1.1 large sweet onion, halved and thinly sliced2.1 tablespoon olive oilPatties3. 1.25 pounds 93% lean ground turkey4. 1 cup loosely p...

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Peeler
  • Pastry brush
  • Spatula
  • Wooden spoon
  • Fork
  • Aluminum foil
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 2.1 tablespoons olive oil
  • 1 1/4 pounds 93% lean ground turkey
  • 1 cup loosely packed baby leaf spinach – chopped
  • 1/2 cup canned halved or quartered artichoke hearts – coarsely chopped
  • 1/4 cup Italian style bread crumbs
  • 1/8 cup grated parmesan cheese
  • 1 egg, slightly beaten
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • Vegetable oil for brushing on grill rack
  • 6 whole wheat buns split
  • 6-8 baby spinach leaves per burger
  • 6 (1/4 inch thick) large tomato slices
  • Parmesan cheese, thinly shaved from a wedge

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