Mint chutney a side dip with your favorite Indian meal
Enhance your Indian meal with refreshing mint chutney—a tangy and aromatic side dip made with fresh mint leaves, coriander, and zesty ingredients.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch of cilantro with stems
- 1 bunch of mint leaves (stems removed)
- 1 teaspoon cumin powder
- 3 x-large jalapenos with seeds
- 1 teaspoon granulated sugar
- 1 teaspoon fine sea salt
- 1/4 cup fresh lemon juice
- 1/4 cup plain Greek yogurt
- 2 garlic cloves
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