Mint Chutney Dip– Cult Crackers
This versatile Indian chutney makes a great healthy vegan dip and appetizer. Serve it with Cult Crackers for a delicious spicy Indian flavored spread. It's simple and easy to make.
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups loosely packed flat-leaf parsley or cilantro
- 1 cup mint leaves
- 1 small garlic clove
- ½-inch fresh ginger
- 1 green chili pepper
- ¼ teaspoon cumin powder
- 10 cashews
- 1 tablespoon lemon juice
- 1 tablespoon ice-cold water
- Salt to taste
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